Most Saffron Road dishes are less than mid.

“Saffron road is doo doo, chicken is a weird squishy texture, highly reccomend the deep indian kitchen, or sprouts brand if you have them near you, i promise it will blow you mind how good a frozen indian dish can be. The chicken is actual chicken texture with muscle fibers”[1]

This is dystopian. Only one of their dishes I've tried so far is actually good, the pad thai. The rest seems like subhuman slop. Why is it so expensive to pay for bottom of the barrel stuff?

I only buy them because they are a B business and raises their meat ethically. They are an embarrassment to the health foods and make people want to quit eating health foods.

[1] https://www.reddit.com/r/frozendinners/comments/11li29q/saffron_road_butter_chicken/